uh-uh. carmen cooking. and cynthia cooking too, except the latter is normal.
we’ve designed saturday morning/afternoon (bf i leave for work) as cooking time – a theoretically pretty smart idea, which i would hate to jinx. each time we have to have a recipe for a ~fancy salad picked up (or a fancy one and a very simple one, i.e. lettuce+celery+…olives or whatever) plus one for a ‘serious’ meal.
so far this month i made: eggplant salad (i put green pepper in it so it came out extra green; and i did cut down on the salt and did the onion very very small, but i’m still not getting smth right taste-wise hmmm). mushroom stew with polenta (yay complete success this time). and a fancy salad, with broccoli, tofu and a peanut butter+ cream dressing. aand yesterday i made stuffed peppers with sweet tomato sauce, my grandma’s recipe combined with one i found online (for which stupidly i mixed too much meat and too little rice. i mean it’s good, but not what i’d envisioned. put it down to experience.)
also baking in the oven yay. we baked salmon in aluminium foil. then cyn got brave enough last week to attempt cooking a whole chicken. again, complete success. also : i was whining as per usual about how muffins are the devil – which bizzarely inspired cyn to actually buy a muffin tray!!! so this week we went through two batches of muffins, and ok they’re made with quinoa flakes and stuff but stilllll. i need to keep being able to fit into clothes for god’s sake.
not that we didn’t go on a straight-from-the-store sweet-tooth spree midweek (i think we were both a bit down) i.e. chocolate almonds and chocolate spread. but on friday night we celebrated non-watching the hockey game with salads! so yea, living with someone who cooks is a mixed bag. of goodies, though.